Title: Orange Sponge
Categories: Cake Blank
Yield: 6 Servings

1	tb	Gelatin
1/4	c	Water
1/2	c	Orange juice
3		Egg whites
1/2	c	Sugar
1	c	Boiling water
1/4	c	Lemon juice
1/8	ts	Salt

Soften gelatin in cold water. Dissolve in boiling water. Add sugar and salt. Stir until dissolved. Cool. Add strained fruit juices. Mix thoroughly. Cool until partially set. Beat until gelatin will hold its shape. Pile lightly in serving dish. 10 servings.

Mrs. F.D.W., Billings, MT.

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